Montecatini Quiz
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To our long time customers and new visitors:
You think you know all about Montecatini Ristorante or you want to know more?
Take our 8-questions multiple-choice Montecatini Quiz. If you can answer 50% or more questions correctly, you will be entered into our drawing for a $50 give certificate to our restaurant!
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Question 1 of 8
1. Question
What / Who / Where is Montecatini?
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Question 2 of 8
2. Question
Where was our Executive Chef, Ermes Paulin born?
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Question 3 of 8
3. Question
Of the three head of states below, who has Chef Paulin NOT cooked for?
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Question 4 of 8
4. Question
What caused Ermes to be forced to leave his work and “asked” to leave that country within 48 hours?
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Chef Ermes was working at the Caspian Sea coastal resort town of Ramsa, Iran from 1976 to 1979. He came to work one day, and saw everyone outside the resort-casino where he was working. He was given 48 hour notice to leave the country because the Shah of Iran had been overthrown by Ayatollah Khomeini. Westerners, alcohol and gambling were no longer allowed in Iran.
It was at Ramsa, where Chef Ermes cooked for Ronald Reagan and the Shah of Iran.
Incorrect
Sorry, wrong answer. The answer is – The Islamic Revolution
Chef Ermes was working at the Caspian Sea coastal resort town of Ramsa, Iran from 1976 to 1979. He came to work one day, and saw everyone outside the resort-casino where he was working. He was given 48 hour notice to leave the country because the Shah of Iran had been overthrown by Ayatollah Khomeini. Westerners, alcohol and gambling were no longer allowed in Iran.It was at Ramsa, where Chef Ermes cooked for Ronald Reagan and the Shah of Iran.
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Question 5 of 8
5. Question
Ermes was single for 20 years before marrying Teresa. How did Ermes and Teresa meet?
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Kip was Teresa’s long-time neighbor, and at one Christmas neighborhood gathering, he invited Teresa to his house on Christmas Day 2006 to meet his bachelor chef Ermes. Kip’s matchmaking effort resulted in Ermes and Teresa’s wedding in 2010.
Incorrect
Sorry, wrong answer. The answer is – Kip Finn, owner of Montecatini since 1995, introduced them.
Kip was Teresa’s long-time neighbor, and at one Christmas neighborhood gathering, he invited Teresa to his house on Christmas Day 2006 to meet his bachelor chef Ermes. Kip’s matchmaking effort resulted in Ermes and Teresa’s wedding in 2010. -
Question 6 of 8
6. Question
Of the below choices, where has Ermes NOT worked?
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Question 7 of 8
7. Question
What is the average years of service of the employees working at Montecatini Ristorante now?
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Chef Ermes Paulin has been executive chef at the restaurant since Montecatini’s opening day on October 17, 1989 (The day of the Lomas Prieta Earthquake). Also since opening day still working at Montecatini, are Raul and David Lopez, our other chef and busser. Our servers/bartenders Danny, Terrance, Mark have been with us for 5 to 15 years.
Incorrect
Sorry, wrong answer. The answer is – 10 years.
Chef Ermes Paulin has been executive chef at the restaurant since Montecatini’s opening day on October 17, 1989 (The day of the Lomas Prieta Earthquake). Also since opening day still working at Montecatini, are Raul and David Lopez, our other chef and busser. Our servers/bartenders Danny, Terrance, Mark have been with us for 5 to 15 years. -
Question 8 of 8
8. Question
What is the most popular entrée or pasta dish being served at Montecatini Ristorante?
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According to the statistics gathered from our POS system (Yes, Montecatini finally has installed a POS system after almost 25 years of manual calculators and checks), the Fettuccine Alla Viareggina is our most popular, followed by our Pollo Piccata, and Gnocchi. Our Carpaccio is our most popular appetizer.
Incorrect
Sorry, wrong answer. The answer is – Fettuccine Alla Viareggina.
According to the statistics gathered from our POS system (Yes, Montecatini finally has installed a POS system after almost 25 years of manual calculators and checks), the Fettuccine Alla Viareggina is our most popular pasta, followed by our Pollo Piccata, and Gnocchi. Our Carpaccio is our most popular Appetizer.