Montecatini Quiz
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To our long time customers and new visitors:
You think you know all about Montecatini Ristorante or you want to know more?
Take our 8-questions multiple-choice Montecatini Quiz. If you can answer 50% or more questions correctly, you will be entered into our drawing for a $50 give certificate to our restaurant!
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Question 1 of 8
1. Question
What / Who / Where is Montecatini?
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You are right!
Montecatini is between Florence and Lucca. It actually has two parts, Montecatini Alto on the mountain top and Montecatini Terme, where it is famous for its hot springs.Incorrect
Sorry, wrong answer. The answer is – A town in Tuscany, Italy.
Montecatini is between Florence and Lucca. It actually has two parts, Montecatini Alto on the mountain top and Montecatini Terme, where it is famous for its hot springs. -
Question 2 of 8
2. Question
Where was our Executive Chef, Ermes Paulin born?
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Ermes was borne in Vicenza, about 30-40 minutes train ride from Venice in Northern Italy.Incorrect
Sorry, wrong answer! The answer is - Vicenza, Veneto, Italy.
Ermes was borne in Vicenza, about 30-40 minutes train ride from Venice in Northern Italy. -
Question 3 of 8
3. Question
Of the three head of states below, who has Chef Paulin NOT cooked for?
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Although Chef Ermes worked in London for numerous years and at different restaurants, including one near Buckingham Place where he stopped every day at 10 am to watch “The Changing of the Guards”, he has never cook for Queen Elizabeth.Incorrect
Sorry, wrong answer. The answer is – Queen Elizabeth.
Although Chef Ermes worked in London for numerous years and at different restaurants, including one near Buckingham Place where he stopped every day at 10 am to watch “The Changing of the Guards”, he has never cook for Queen Elizabeth. -
Question 4 of 8
4. Question
What caused Ermes to be forced to leave his work and “asked” to leave that country within 48 hours?
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Chef Ermes was working at the Caspian Sea coastal resort town of Ramsa, Iran from 1976 to 1979. He came to work one day, and saw everyone outside the resort-casino where he was working. He was given 48 hour notice to leave the country because the Shah of Iran had been overthrown by Ayatollah Khomeini. Westerners, alcohol and gambling were no longer allowed in Iran.It was at Ramsa, where Chef Ermes cooked for Ronald Reagan and the Shah of Iran.
Incorrect
Sorry, wrong answer. The answer is – The Islamic Revolution
Chef Ermes was working at the Caspian Sea coastal resort town of Ramsa, Iran from 1976 to 1979. He came to work one day, and saw everyone outside the resort-casino where he was working. He was given 48 hour notice to leave the country because the Shah of Iran had been overthrown by Ayatollah Khomeini. Westerners, alcohol and gambling were no longer allowed in Iran.It was at Ramsa, where Chef Ermes cooked for Ronald Reagan and the Shah of Iran.
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Question 5 of 8
5. Question
Ermes was single for 20 years before marrying Teresa. How did Ermes and Teresa meet?
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Kip was Teresa’s long-time neighbor, and at one Christmas neighborhood gathering, he invited Teresa to his house on Christmas Day 2006 to meet his bachelor chef Ermes. Kip’s matchmaking effort resulted in Ermes and Teresa’s wedding in 2010.Incorrect
Sorry, wrong answer. The answer is – Kip Finn, owner of Montecatini since 1995, introduced them.
Kip was Teresa’s long-time neighbor, and at one Christmas neighborhood gathering, he invited Teresa to his house on Christmas Day 2006 to meet his bachelor chef Ermes. Kip’s matchmaking effort resulted in Ermes and Teresa’s wedding in 2010. -
Question 6 of 8
6. Question
Of the below choices, where has Ermes NOT worked?
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Chef Ermes loves Hawaii and wants to open a restaurant and or retire there. Now that he became owner of Montecatini Ristorante in April 2014, Hawaii has to wait!Incorrect
Sorry, wrong answer. The answer is Hawaii.
Chef Ermes loves Hawaii and wants to open a restaurant and or retire there. Now that he became owner of Montecatini Ristorante in April 2014, Hawaii has to wait! -
Question 7 of 8
7. Question
What is the average years of service of the employees working at Montecatini Ristorante now?
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Chef Ermes Paulin has been executive chef at the restaurant since Montecatini’s opening day on October 17, 1989 (The day of the Lomas Prieta Earthquake). Also since opening day still working at Montecatini, are Raul and David Lopez, our other chef and busser. Our servers/bartenders Terrance, Juan, and Jeni have been with us for 6 to 14 years.Incorrect
Sorry, wrong answer. The answer is – 10 years.
Chef Ermes Paulin has been executive chef at the restaurant since Montecatini’s opening day on October 17, 1989 (The day of the Lomas Prieta Earthquake). Also since opening day still working at Montecatini, are Raul and David Lopez, our other chef and busser. Our servers/bartenders Terrance, Juan, and Jeni have been with us for 6 to 14 years. -
Question 8 of 8
8. Question
What is the most popular entrée or pasta dish being served at Montecatini Ristorante?
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According to the statistics gathered from our POS system (Yes, Montecatini finally has installed a POS system after almost 25 years of manual calculators and checks), the Fettuccine Alla Viareggina is our most popular dish, followed by our Veal Parmigiana, Chicken Schiacciata, and Seppia Dore (calamari steak) and gnocchi.Incorrect
Sorry, wrong answer. The answer is – Fettuccine Alla Viareggina.
According to the statistics gathered from our POS system (Yes, Montecatini finally has installed a POS system after almost 25 years of manual calculators and checks), the Fettuccine Alla Viareggina is our most popular dish, followed by our Veal Parmigiana, Chicken Schiacciata, and Seppia Dore (calamari steak) and gnocchi.
