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Montecatini Dining Room is currently closed due to the Covid-19 Pandemic.

Chef Ermes delicious Italian cuisine is now available for take-out Thursday, Friday, Saturday 4-8 pm.
Please click here for Online Ordering and our printable take-out menu of the week.
We are currently accepting online orders or pre-orders of Food Take-out and Wine Club wine orders.

 

 

 

Below is our standard menu before the Covid-19 Pandemic. 
Each day, we usually have four Piatti Del Giorno (Daily Specials)
 

Antipasti – Appetizers

Mozzarella, Pomodori & Basilico – 12
Fresh mozzarella cheese, tomato, basil

Carpacio – 17
Thinly sliced premium beef, served with capers, Montecatini’s special sauce.

Escargot –  15
Garlic, Cognac and butter. Please allow ~15 min.

Sliced Tomato with Bay Shrimp - 14

 

Minestre Insalate – Soup – Salads

Minestrone Toscano Soup – 9

Tortellini In Brodo Soup -  10

Insalata Della Casa – 10

Caesar Salad – 11

*Add: Anchovies…2; Chicken Breast…5; Prawns…8

Hearts of Romaine Con Gorgonzola –  12

Radicchio & Arugula -  12
Two Bitter Italian Lettuces, Goat Cheese, Balsamic Vinaigrette

Insalata Di Spinaci - 14
Wilted spinach, with sautéed mushrooms, pancetta, red onion

Calamari Vinaigrette – 14

Shrimp Vinaigrette – 15

Insalata Di Pesce – 16
Bay shrimp, calamari, baby clams, butter lettuce

All dinners served with pasta and fresh vegetables

Pasta & Italian Specialties

Linguine/Capellini A10l Pomodoro – 9/16
*Add: Chicken Breast…5; Prawns…8

Fettucine Alfredo  - 10/18

Linguine Al Pesto  -  11/19

Fettucini Alla Primavera – 20
Fresh vegetables, feta cheese, garlic, olive oil

Melanzane (Eggplant) Parmigiana – 21
Fresh eggplant, mozzarella & parmesan cheeses, tomato cream sauce

Panzotti Di Formaggio – 21
Large, house-made three-cheese ravioli, fresh tomato sauce

Panzotti Di Vitello – 22
Large, house-made veal ravioli, Bolognese sauce

Tortellini Montecatini – 12/22
Veal-filled, w/ prosciutto, peas, light cream sauce

Fettucini Alla Carbonara – 22
Pancetta, onion, white wine, cream sauce

Lasagna Casalinga – 23
Chef’s special recipe. Please allow ~25 min.

Gnocchi – 23
Chef-made in-house with potato, flour and egg. Choice of sauces: pesto cream (house), pesto, pomodoro, Bolognese, tomato cream, Alfredo, etc.

Linguine Al Vongole – 24
Fresh clams, baby clams, choice of red/white sauce

Fettuccine Alla Viareggina – 26
House Specialty:  with scallops, large prawns, bay shrimp, fresh mushrooms, tomato cream sauce
(Voted Best Pasta 2016 by readers of Walnut Creek Magazine)  

Pesce – Seafood

Calamari Saltati - 24
Baby squid sautéed, fresh tomato, capers, garlic

Seppia Dore -  26
Calamari steak abalone style, white wine, lemon

Gamberi Scampi – 28
Large prawns, white wine, garlic, parsley,lemon

Gamberi Livornese – 28
Large Prawns, Fresh Tomato, White Wine, Garlic

Scallops Al Limone – 30
Large scallops, lemon, white wine sauce

Pollo – Chicken

Pollo Rosmarino - 24
Breast of chicken, fresh rosemary and garlic

Pollo Alla Piccata – 25
Breast of chicken, capers, lemon, white wine

Pollo Scaloppini Con Funghi – 26
Breast of chicken, mushroom, rosemary, brown sauce

Pollo Alla Parmigiana - 26
Breast of chicken, fresh sauteed mushroom, rosemary, brown sauce

Pollo Alla Schiacciata – 26
Brick pressed baked half chicken with fresh rosemary, garlic. Please allow ~30 min.

Vitello - Manzo – Veal - Beef

Vitello Piccata – 28
Veal with capers, lemon, white wine sauce

Vitello Milanese – 29
Breaded cutlet of veal, no sauce

Vitello Carciofi – 29
With artichoke hearts, mushroom, white wine

Vitello Pizzaiola – 29
With fresh tomato, oregano, garlic, white wine, fresh tomato sauce

Vitello “Scaloppini” Con Funghi – 30
With mushroom, white wine, rosemary, demi-glace brown sauce

Vitello Alla Parmigiana – 30
With mozzarella & parmesan cheeses, tomato cream sauce

Vitello Saltimbocca – 31
With prosciutto, mozzarella, sage, demi-glace brown sauce

Pepper Steak – 35
~12 ounces Choice New York steak, black peppercorn, demi-glace brown sauce

Contorni/Sides

Fresh Vegetable Del Giorno – 8

Extra Side Pasta – 7

Extra Side Pasta & Vegetables – 8

Please consult your waiter for our Piatti del Giorno (Daily Specials)

Some of our daily specials may include: Salmon, Mahi mahi, Snapper, Swordfish, Rack of Lamb, Osso bucco, Veal shank, Half duck, Filet Mignon, Breast of duck, Penne Prawns, Risotto w/ chicken & sausage, Veal Cannelloni, Rigatoni w/ meatball & sausage

Buon Appetito!

View Dinner Specials >

Corkage $18.00 Bottle
Checks Not Accepted
Split Charge with extra sides $6.00
Not Responsible for Lost or Stolen Articles

Dine In, To Go or Delivery!

Place your order at 925-943-6608 for pick up or click below for free deliveries.

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Make a Reservation!
Call us at (925) 943-6608 or click here to make a reservation.