Currently, we are NOT open for INDOOR DINING.
Chef Ermes delicious Italian cuisine is also available for take-out and delivery Wednesday through Saturday 4-8 pm.
Please click here for Online Ordering and our printable take-out menu of the week.
Below is our standard menu before the Covid-19 Pandemic. Each day, we usually have four Piatti Del Giorno (Daily Specials)
Antipasti – Appetizers
Mozzarella, Pomodori & Basilico – 12
Fresh mozzarella cheese, tomato, basil
Carpacio – 17
Thinly sliced premium beef, served with capers, Montecatini’s special sauce.
Escargot – 15
Garlic, Cognac and butter. Please allow ~15 min.
Sliced Tomato with Bay Shrimp - 14
Minestre Insalate – Soup – Salads
Minestrone Toscano Soup – 9
Tortellini In Brodo Soup - 10
Insalata Della Casa – 10
Caesar Salad – 11
*Add: Anchovies…2; Chicken Breast…5; Prawns…8
Hearts of Romaine Con Gorgonzola – 12
Radicchio & Arugula - 12
Two Bitter Italian Lettuces, Goat Cheese, Balsamic Vinaigrette
Insalata Di Spinaci - 14
Wilted spinach, with sautéed mushrooms, pancetta, red onion
Calamari Vinaigrette – 14
Shrimp Vinaigrette – 15
Insalata Di Pesce – 16
Bay shrimp, calamari, baby clams, butter lettuce
All dinners served with pasta and fresh vegetables
Pasta & Italian Specialties
Linguine/Capellini A10l Pomodoro – 9/16
*Add: Chicken Breast…5; Prawns…8
Fettucine Alfredo - 10/18
Linguine Al Pesto - 11/19
Fettucini Alla Primavera – 20
Fresh vegetables, feta cheese, garlic, olive oil
Melanzane (Eggplant) Parmigiana – 21
Fresh eggplant, mozzarella & parmesan cheeses, tomato cream sauce
Panzotti Di Formaggio – 21
Large, house-made three-cheese ravioli, fresh tomato sauce
Panzotti Di Vitello – 22
Large, house-made veal ravioli, Bolognese sauce
Tortellini Montecatini – 12/22
Veal-filled, w/ prosciutto, peas, light cream sauce
Fettucini Alla Carbonara – 22
Pancetta, onion, white wine, cream sauce
Lasagna Casalinga – 23
Chef’s special recipe. Please allow ~25 min.
Gnocchi – 23
Chef-made in-house with potato, flour and egg. Choice of sauces: pesto cream (house), pesto, pomodoro, Bolognese, tomato cream, Alfredo, etc.
Linguine Al Vongole – 24
Fresh clams, baby clams, choice of red/white sauce
Fettuccine Alla Viareggina – 26
House Specialty: with scallops, large prawns, bay shrimp, fresh mushrooms, tomato cream sauce
(Voted Best Pasta 2016 by readers of Walnut Creek Magazine)
Pesce – Seafood
Calamari Saltati - 24
Baby squid sautéed, fresh tomato, capers, garlic
Seppia Dore - 26
Calamari steak abalone style, white wine, lemon
Gamberi Scampi – 28
Large prawns, white wine, garlic, parsley,lemon
Gamberi Livornese – 28
Large Prawns, Fresh Tomato, White Wine, Garlic
Scallops Al Limone – 30
Large scallops, lemon, white wine sauce
Pollo – Chicken
Pollo Rosmarino - 24
Breast of chicken, fresh rosemary and garlic
Pollo Alla Piccata – 25
Breast of chicken, capers, lemon, white wine
Pollo Scaloppini Con Funghi – 26
Breast of chicken, mushroom, rosemary, brown sauce
Pollo Alla Parmigiana - 26
Breast of chicken, fresh sauteed mushroom, rosemary, brown sauce
Pollo Alla Schiacciata – 26
Brick pressed baked half chicken with fresh rosemary, garlic. Please allow ~30 min.
Vitello - Manzo – Veal - Beef
Vitello Piccata – 28
Veal with capers, lemon, white wine sauce
Vitello Milanese – 29
Breaded cutlet of veal, no sauce
Vitello Carciofi – 29
With artichoke hearts, mushroom, white wine
Vitello Pizzaiola – 29
With fresh tomato, oregano, garlic, white wine, fresh tomato sauce
Vitello “Scaloppini” Con Funghi – 30
With mushroom, white wine, rosemary, demi-glace brown sauce
Vitello Alla Parmigiana – 30
With mozzarella & parmesan cheeses, tomato cream sauce
Vitello Saltimbocca – 31
With prosciutto, mozzarella, sage, demi-glace brown sauce
Pepper Steak – 35
~12 ounces Choice New York steak, black peppercorn, demi-glace brown sauce
Contorni/Sides
Fresh Vegetable Del Giorno – 8
Extra Side Pasta – 7
Extra Side Pasta & Vegetables – 8
Please consult your waiter for our Piatti del Giorno (Daily Specials)
Some of our daily specials may include: Salmon, Mahi mahi, Snapper, Swordfish, Rack of Lamb, Osso bucco, Veal shank, Half duck, Filet Mignon, Breast of duck, Penne Prawns, Risotto w/ chicken & sausage, Veal Cannelloni, Rigatoni w/ meatball & sausage
Buon Appetito!
Corkage $18.00 Bottle
Checks Not Accepted
Split Charge with extra sides $6.00
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