Montecatini Ristorante

We are OPEN for INDOOR DINING

Please make a reservation as sittings are limited.

For safety and comfort, we are still social distancing in our dining room with ~60 % of our pre-pandemic number of tables.

Here is the current menu for the week of July 21, 2021

Shown below is our menu. Some items may not be on our weekly menu, but may be available when requested.

Antipasti – Appetizers

Mozzarella, Pomodori & Basilico – 12 Fresh mozzarella cheese, tomato, basil Carpacio – 17 Thinly sliced premium beef, served with capers, Montecatini’s special sauce. Escargot – 15 Garlic, Cognac and butter. Please allow ~15 min. Sliced Tomato with Bay Shrimp – 14

Minestre Insalate – Soup – Salads

Minestrone Toscano Soup – 9 Tortellini In Brodo Soup – 10 Insalata Della Casa – 10 Caesar Salad – 11 *Add: Anchovies…2; Chicken Breast…5; Prawns…8 Hearts of Romaine Con Gorgonzola – 12 Radicchio & Arugula – 12 Two Bitter Italian Lettuces, Goat Cheese, Balsamic Vinaigrette Insalata Di Spinaci – 14 Wilted spinach, with sautéed mushrooms, pancetta, red onion Calamari Vinaigrette – 14 Shrimp Vinaigrette – 15 Insalata Di Pesce – 16 Bay shrimp, calamari, baby clams, butter lettuce

All dinners served with pasta and fresh vegetables

Pasta & Italian Specialties

Linguine/Capellini A10l Pomodoro – 9/16 *Add: Chicken Breast…5; Prawns…8 Fettucine Alfredo – 10/18 Linguine Al Pesto – 11/19 Fettucini Alla Primavera – 20 Fresh vegetables, feta cheese, garlic, olive oil Melanzane (Eggplant) Parmigiana – 21 Fresh eggplant, mozzarella & parmesan cheeses, tomato cream sauce Panzotti Di Formaggio – 21 Large, house-made three-cheese ravioli, fresh tomato sauce Panzotti Di Vitello – 22 Large, house-made veal ravioli, Bolognese sauce Tortellini Montecatini – 12/22 Veal-filled, w/ prosciutto, peas, light cream sauce Fettucini Alla Carbonara – 22 Pancetta, onion, white wine, cream sauce Lasagna Casalinga – 23 Chef’s special recipe. Please allow ~25 min. Gnocchi – 23 Chef-made in-house with potato, flour and egg. Choice of sauces: pesto cream (house), pesto, pomodoro, Bolognese, tomato cream, Alfredo, etc. Linguine Al Vongole – 24 Fresh clams, baby clams, choice of red/white sauce Fettuccine Alla Viareggina – 26 House Specialty: with scallops, large prawns, bay shrimp, fresh mushrooms, tomato cream sauce (Voted Best Pasta 2016 by readers of Walnut Creek Magazine)

Pesce – Seafood

Calamari Saltati – 24 Baby squid sautéed, fresh tomato, capers, garlic Seppia Dore – 26 Calamari steak abalone style, white wine, lemon Gamberi Scampi – 28 Large prawns, white wine, garlic, parsley,lemon Gamberi Livornese – 28 Large Prawns, Fresh Tomato, White Wine, Garlic Scallops Al Limone – 30 Large scallops, lemon, white wine sauce

Pollo – Chicken

Pollo Rosmarino – 24 Breast of chicken, fresh rosemary and garlic Pollo Alla Piccata – 25 Breast of chicken, capers, lemon, white wine Pollo Scaloppini Con Funghi – 26 Breast of chicken, mushroom, rosemary, brown sauce Pollo Alla Parmigiana – 26 Breast of chicken, fresh sauteed mushroom, rosemary, brown sauce Pollo Alla Schiacciata – 26 Brick pressed baked half chicken with fresh rosemary, garlic. Please allow ~30 min.

Vitello – Manzo – Veal – Beef

Vitello Piccata – 28 Veal with capers, lemon, white wine sauce Vitello Milanese – 29 Breaded cutlet of veal, no sauce Vitello Carciofi – 29 With artichoke hearts, mushroom, white wine Vitello Pizzaiola – 29 With fresh tomato, oregano, garlic, white wine, fresh tomato sauce Vitello “Scaloppini” Con Funghi – 30 With mushroom, white wine, rosemary, demi-glace brown sauce Vitello Alla Parmigiana – 30 With mozzarella & parmesan cheeses, tomato cream sauce Vitello Saltimbocca – 31 With prosciutto, mozzarella, sage, demi-glace brown sauce Pepper Steak – 35 ~12 ounces Choice New York steak, black peppercorn, demi-glace brown sauce

Contorni/Sides

Fresh Vegetable Del Giorno – 8 Extra Side Pasta – 7 Extra Side Pasta & Vegetables – 8

Please see our weekly menu for our Piatti del Giorno (Daily Specials)

Some of our daily specials may include: Salmon, Mahi mahi, Snapper, Swordfish, Rack of Lamb, Osso bucco, Veal shank, Half duck, Filet Mignon, Breast of duck, Penne Prawns, Risotto w/ chicken & sausage, Veal Cannelloni, Rigatoni w/ meatball & sausage Buon Appetito! View Dinner Specials > Corkage $18.00 Bottle Checks Not Accepted Split Charge with extra sides $6.00 Not Responsible for Lost or Stolen Articles