We are OPEN for INDOOR DINING

Please make a reservation as sittings are limited. 

 

 

                                               

 – Antipasti-                                 

Mozzarella, pomodori & basilico   14

Sliced tomato with bay shrimp   14

Contadino – Sliced tomato, anchovy, red onion, vinaigrette   14

Escargot – Garlic, cognac, butter… Allow 15 min   15

Carpaccio – Thinly sliced  beef, capers, specialty sauce, lime   17

Red onion & arugula   3

 

-ZUPPA – INSALATE-

Minestrone Toscano   9

Insalata della casa   10

Caesar   11

Hearts of romaine con gorgonzola   12

Radicchio and arugula – Two bitter Italian lettuces, goat cheese, balsamic   13

Insalata di spinachi – Wilted spinach, mushrooms, pancetta, red onion, brandy  14

Shrimp vinaigrette   15

Calamari vinaigrette   16

Insalata de pesce – Butter lettuce, calamari, bay shrimp, baby clams, vinaigrette   17

Anchovies   2   Chicken breast   5  Prawns   8

-PASTA-

Fettucine Bolognese    22

Linguine amatriciana – Pancetta, tomato, white wine, chili flake   22

Fettucine alla carbonara – Pancetta, onion, white wine, cream   23

Fettucine alla primavera – Vegetable medley, olive oil pesto, feta   21

Panzotti di formaggio – Three cheese ravioli, tomato   23

Tortellini – Beef, prosciutto, peas, cream   23

Gnocchi- Bolognese//Pesto Cream//Pomodoro   23

Lasagna casalinga – Tomato cream…Allow 30 min   24

Linguine al vongole – Clams, shallots, white wine…Cream//Pomodoro   26

Fettucine alla viareggina – Scallops, prawns, bay shrimp, mushroom, tomato cream   28

-SECONDI-

Pollo alla piccata – Chicken, capers, lemon, white wine   25

Pollo alla parmigiana – Bread chicken, mozzarella, tomato cream   26

Pollo alla schiacciata – Half chicken, roasted, brick pressed, rosemary, garlic…Allow 30 min   26

Usanza style   3

Gamberi scampi – Prawns, lemon, white wine, garlic  26

Seppia dore – Calamari steak, abalone style, egg wash, white wine, lemon   28

Scallops al limone – Large scallops, lemon, white wine   30

Vitello scallopine con funghi – Mushroom, white wine, rosemary, demi-glace   30

Vitello saltimbocca – Prosciutto, mozzarella, sage, demi-glace   31

Pork cutlet Sorrento – Mushroom, sun-dried tomato, basil, red wine reduction, mozzarella   30

Bistecca – 12 oz New York steak, black peppercorn, demi-glace   35