Montecatini Ristorante

We are OPEN for INDOOR DINING

Please make a reservation as sittings are limited.

During these Covid-19 restricted indoor dining, we are following health guideline with single-use menu, including our Piatti del Giorno (Specials), which changes weekly.

Here is the current Menu for the week of June 9 to 13th, 2021.

Shown below is our menu. Some items may not be on our weekly menu, but may be available when requested.

Antipasti – Appetizers

Mozzarella, Pomodori & Basilico – 12 Fresh mozzarella cheese, tomato, basil Carpacio – 17 Thinly sliced premium beef, served with capers, Montecatini’s special sauce. Escargot – 15 Garlic, Cognac and butter. Please allow ~15 min. Sliced Tomato with Bay Shrimp - 14

Minestre Insalate – Soup – Salads

Minestrone Toscano Soup – 9 Tortellini In Brodo Soup - 10 Insalata Della Casa – 10 Caesar Salad – 11 *Add: Anchovies…2; Chicken Breast…5; Prawns…8 Hearts of Romaine Con Gorgonzola – 12 Radicchio & Arugula - 12 Two Bitter Italian Lettuces, Goat Cheese, Balsamic Vinaigrette Insalata Di Spinaci - 14 Wilted spinach, with sautéed mushrooms, pancetta, red onion Calamari Vinaigrette – 14 Shrimp Vinaigrette – 15 Insalata Di Pesce – 16 Bay shrimp, calamari, baby clams, butter lettuce

All dinners served with pasta and fresh vegetables

Pasta & Italian Specialties

Linguine/Capellini A10l Pomodoro – 9/16 *Add: Chicken Breast…5; Prawns…8 Fettucine Alfredo - 10/18 Linguine Al Pesto - 11/19 Fettucini Alla Primavera – 20 Fresh vegetables, feta cheese, garlic, olive oil Melanzane (Eggplant) Parmigiana – 21 Fresh eggplant, mozzarella & parmesan cheeses, tomato cream sauce Panzotti Di Formaggio – 21 Large, house-made three-cheese ravioli, fresh tomato sauce Panzotti Di Vitello – 22 Large, house-made veal ravioli, Bolognese sauce Tortellini Montecatini – 12/22 Veal-filled, w/ prosciutto, peas, light cream sauce Fettucini Alla Carbonara – 22 Pancetta, onion, white wine, cream sauce Lasagna Casalinga – 23 Chef’s special recipe. Please allow ~25 min. Gnocchi – 23 Chef-made in-house with potato, flour and egg. Choice of sauces: pesto cream (house), pesto, pomodoro, Bolognese, tomato cream, Alfredo, etc. Linguine Al Vongole – 24 Fresh clams, baby clams, choice of red/white sauce Fettuccine Alla Viareggina – 26 House Specialty: with scallops, large prawns, bay shrimp, fresh mushrooms, tomato cream sauce (Voted Best Pasta 2016 by readers of Walnut Creek Magazine)

Pesce – Seafood

Calamari Saltati - 24 Baby squid sautéed, fresh tomato, capers, garlic Seppia Dore - 26 Calamari steak abalone style, white wine, lemon Gamberi Scampi – 28 Large prawns, white wine, garlic, parsley,lemon Gamberi Livornese – 28 Large Prawns, Fresh Tomato, White Wine, Garlic Scallops Al Limone – 30 Large scallops, lemon, white wine sauce

Pollo – Chicken

Pollo Rosmarino - 24 Breast of chicken, fresh rosemary and garlic Pollo Alla Piccata – 25 Breast of chicken, capers, lemon, white wine Pollo Scaloppini Con Funghi – 26 Breast of chicken, mushroom, rosemary, brown sauce Pollo Alla Parmigiana - 26 Breast of chicken, fresh sauteed mushroom, rosemary, brown sauce Pollo Alla Schiacciata – 26 Brick pressed baked half chicken with fresh rosemary, garlic. Please allow ~30 min.

Vitello - Manzo – Veal - Beef

Vitello Piccata – 28 Veal with capers, lemon, white wine sauce Vitello Milanese – 29 Breaded cutlet of veal, no sauce Vitello Carciofi – 29 With artichoke hearts, mushroom, white wine Vitello Pizzaiola – 29 With fresh tomato, oregano, garlic, white wine, fresh tomato sauce Vitello “Scaloppini” Con Funghi – 30 With mushroom, white wine, rosemary, demi-glace brown sauce Vitello Alla Parmigiana – 30 With mozzarella & parmesan cheeses, tomato cream sauce Vitello Saltimbocca – 31 With prosciutto, mozzarella, sage, demi-glace brown sauce Pepper Steak – 35 ~12 ounces Choice New York steak, black peppercorn, demi-glace brown sauce

Contorni/Sides

Fresh Vegetable Del Giorno – 8 Extra Side Pasta – 7 Extra Side Pasta & Vegetables – 8

Please see our weekly menu for our Piatti del Giorno (Daily Specials)

Some of our daily specials may include: Salmon, Mahi mahi, Snapper, Swordfish, Rack of Lamb, Osso bucco, Veal shank, Half duck, Filet Mignon, Breast of duck, Penne Prawns, Risotto w/ chicken & sausage, Veal Cannelloni, Rigatoni w/ meatball & sausage Buon Appetito! View Dinner Specials > Corkage $18.00 Bottle Checks Not Accepted Split Charge with extra sides $6.00 Not Responsible for Lost or Stolen Articles