Our customers and Diablo Magazine readers voted Montecatini the BEST ITALIAN RESTAURANT in the San Francisco East Bay 2017, 2016, 2007 and 2002

For our standard menu shown below,  Menu: click here to download a pdf version of our menu.

Each day, we usually have four Piatti Del Giorno (Daily Specials)


Antipasti – Appetizers

Mozzarella, Pomodori & Basilico – 10
Fresh mozzarella cheese, tomato, basil

Carpacio – 12
Thinly sliced premium beef, served with capers, Montecatini’s special sauce.

Escargot –  12
Garlic, Cognac and butter. Please allow ~15 min.

Sliced Tomato with Bay Shrimp - 12

Zuppa Di Vongole (Clams) – 14
Fresh clams, leeks, garlic, in a wine broth

Minestre Insalate – Soup – Salads

Minestrone Toscano – 7

Tortellini In Brodo –  8

Insalata Della Casa - 7

Caesar Salad – 8

Hearts of Romaine Con Gorgonzola –  10

Radicchio & Arugula –  10
Two Bitter Italian Lettuces, Goat Cheese, Balsamic Vinaigrette

Pomodori Al Contadino –  11
Sliced Tomatoes, Onion, Anchovy

Insalata Di Spinaci - 12
Wilted spinach, with sautéed mushrooms, pancetta, red onion

Calamari Vinaigrette – 12

Shrimp Vinaigrette – 13

Insalata Di Pesce – 14
Bay shrimp, calamari, baby clams, butter lettuce

All dinners served with pasta and fresh vegetables

Pasta & Italian Specialties

Linguine/Capellini Al Pomodoro – 8/15
*Add: Chicken Breast…5; Prawns…8

Fettucine Alfredo  - 9/17

Linguine Al Pesto  -  10/18

Fettucini Alla Primavera – 17
Fresh vegetables, feta cheese, garlic, olive oil

Melanzane (Eggplant) Parmigiana – 18
Fresh eggplant, mozzarella & parmesan cheeses, tomato cream sauce

Panzotti Di Formaggio – 18
Large, house-made three-cheese ravioli, fresh tomato sauce

Panzotti Di Vitello – 19
Large, house-made veal ravioli, Bolognese sauce

Tortellini Montecatini – 10/19
Veal-filled, w/ prosciutto, peas, light cream sauce

Fettucini Alla Carbonara – 19
Pancetta, onion, white wine, cream sauce

Lasagna Casalinga – 19
Chef’s special recipe. Please allow ~25 min.

Gnocchi – 19
Chef-made in-house with potato, flour and egg. Choice of sauces: pesto, pomodoro, Bolognese…

Linguine Amatrigiana – 19
Pancetta, onion, black pepper, fresh tomato sauce

Linguine Al Vongole – 20
Fresh clams, baby clams, choice of red/white sauce

Linguine Calamari – 20
Calamari, capers, garlic, fresh tomato sauce

Fettuccine Alla Viareggina – 22
House Specialty:  with scallops, large prawns, bay shrimp, fresh mushrooms, tomato cream sauce
(Voted Best Pasta 2016 by readers of Walnut Creek Magazine)  

Pesce – Seafood

Calamari Saltati - 22
Baby squid sautéed, fresh tomato, capers, garlic

Seppia Dore` –  24
Calamari steak abalone style, white wine, lemon

Gamberi Scampi – 25
Large prawns, white wine, garlic, parsley,lemon

Gamberi Livornese – 25
Large Prawns, Fresh Tomato, White Wine, Garlic

Scallops Al Limone – 26
Large scallops, lemon, white wine sauce

Pollo – Chicken

Pollo Rosmarino - 22
Breast of chicken, fresh rosemary and garlic

Pollo Alla Piccata – 23
Breast of chicken, capers, lemon, white wine

Pollo Scaloppini Con Funghi – 24
Breast of chicken, mushroom, rosemary, brown sauce

Pollo Alla Parmigiana - 24
Breast of chicken, fresh sauteed mushroom, rosemary, brown sauce

Pollo Alla Schiacciata – 24
Brick pressed baked half chicken with fresh rosemary, garlic. Please allow ~30 min.

Pollo Vecchia Usanza – 25
Half chicken, served with artichoke hearts, mushrooms, demi-glace brown sauce. ~30 min.

Vitello - Manzo – Veal - Beef

Vitello Piccata – 25
Veal with capers, lemon, white wine sauce

Vitello Milanese – 25
Breaded cutlet of veal, no sauce

Vitello Carciofi – 25
With artichoke hearts, mushroom, white wine

Vitello Pizzaiola – 25
With fresh tomato, oregano, garlic, white wine, fresh tomato sauce

Vitello “Scaloppini” Con Funghi – 26
With mushroom, white wine, rosemary, demi-glace brown sauce

Vitello Alla Parmigiana – 26
With mozzarella & parmesan cheeses, tomato cream sauce

Vitello Saltimbocca – 26
With prosciutto, mozzarella, sage, demi-glace brown sauce

Pepper Steak – 30
~12 ounces Choice New York steak, black peppercorn, demi-glace brown sauce


Fresh Vegetable Del Giorno – 6

Extra Side Pasta & Vegetables – 6

Please consult your waiter for our Piatti del Giorno (Daily Specials)

Some of our daily specials may include: Salmon, Mahi mahi, Snapper, Swordfish, Rack of Lamb, Osso bucco, Veal shank, Half duck, Filet Mignon, Breast of duck, Penne Prawns, Risotto w/ chicken & sausage, Veal Cannelloni, Rigatoni w/ meatball & sausage

Buon Appetito!

View Dinner Specials >

Corkage $15.00 Bottle
Checks Not Accepted
Split Charge with extra sides $6.00
Not Responsible for Lost or Stolen Articles

Dine In, To Go or Delivery!

Place your order at 925-943-6608 for pick up or click below for free deliveries.


Make a Reservation!
Call us at (925) 943-6608 or click here to make a reservation.