MENU
-ANTIPASTI-
Pane alaglio – Garlic bread | 7
Mozzarella, pomodori & basilico | 13
Sliced tomato with bay shrimp | 14
Contadino – Sliced tomato, anchovy, red onion, vinaigrette | 14
Escargot – Garlic, cognac, butter… Allow 15 min | 15
Carpaccio – Thinly sliced beef, capers, specialty sauce, lime | 15
Red onion & arugula | 3
–ZUPPA – INSALATE–
Minestrone Toscano | 9
Insalata della casa | 10
Caesar | 11
Hearts of romaine con gorgonzola | 12
Radicchio and arugula – Two bitter Italian lettuces, goat cheese, balsamic | 13
Insalata di spinachi – Wilted spinach, mushrooms, pancetta, red onion, brandy | 14
Shrimp vinaigrette | 15
Calamari vinaigrette | 15
Insalata di pesce – Calamari, baby clams, bay shrimp, vinaigrette | 16
Add: Anchovies 2 | Chicken breast 5 | Prawns 8
–PASTA–
Fettucine Bolognese | 22
Linguine amatriciana – Pancetta, tomato, white wine, chili flake | 22
Fettucine alla carbonara – Pancetta, onion, white wine, cream | 23
Fettucine alla primavera – Vegetable medley, olive oil pesto, feta | 21
Panzotti di formaggio – Three cheese ravioli, tomato | 23
Tortellini – Beef, prosciutto, peas, cream | 23
Gnocchi – Bolognese//Pesto Cream//Pomodoro | 23
Lasagna casalinga – Tomato cream…Allow 30 min | 24
Linguine al vongole – Clams, leeks, white wine…Cream//Pomodoro | 26
Fettucine alla viareggina – Scallops, prawns, bay shrimp, mushroom, tomato cream | 28
–SECONDI–
All served with pasta and vegetables…
Pollo alla piccata – Chicken, capers, lemon, white wine | 26
Pollo alla parmigiana – Bread chicken, mozzarella, tomato cream | 26
Pollo alla schiacciata – Half chicken, roasted, brick pressed, rosemary, garlic…Allow 30 min | 27
Usanza style | 3
Gamberi scampi – Prawns, lemon, white wine, garlic | 28
Seppia dore – Calamari steak, abalone style, egg wash, white wine, lemon | 28
Scallops al limone – Large scallops, lemon, white wine | 30
Vitello scallopine con funghi – Mushroom, white wine, rosemary, demi–glace | 30
Vitello saltimbocca – Prosciutto, mozzarella, sage, demi–glace | 31
Pork cutlet Sorrento – Mushroom, sun–dried tomato, basil, red wine reduction, mozzarella | 30
Bistecca – 12 oz New York steak, black peppercorn, demi–glace |
-COCKTAILS-
Aperol spritz – Prosecco, Aperol | 13
Boulevardier – Bourbon, sweet vermouth, Campari | 14
Espresso martini – Stolichnaya vanilla vodka, espresso, Baileys cream | 13
Brass flower – Tito’s vodka, St. Germaine Elderflower, grapefruit, Prosecco | 14
Italian margarita – Tequila, Cointreau, limoncello, lemon | 15
-BEER-
Peroni | 6
805 Blonde ale | 5
Heineken | 6
Coors light | 5
Anchor steam | 6
O’ Douls non-alcoholic | 6
Lagunitas IPA | 6
Corona | 6
-BY THE GLASS-
SPARKLING
Prosecco, Ruffino, Veneto, Italy 11/ HH | 5
Brut Prestige, Mumm, Napa | 15
WHITE
Pinot Grigio, Caposaldo ‘20, Italy 8/HH | 5
Soave Pieropan ‘17, Soave Veneto, Italy | 12
Roero Arneis, Vietti ’20 DOCG, Piedmont, Italy 13/ HH | 9
Sauvignon Blanc, Joel Gott ’18, Napa | 10
Chard/SB/Viognier Blend, Caymus Conundrum ’19, CA | 10
Chardonnay, Mezzacorona ’19 IGT, Dolomiti Italy | 9
Chardonnay, Frank Family ’19, Napa 16/ HH | 12
ROSE
Rosé, Whispering Angel, Cotes du Provence ‘19, France | 14
RED
Nero D’Avola, Stemmari ’20, Sicily Italy 8/ HH | 5
Chianti, Terre di Corzano ’19 DOCG, Toscana, Italy | 12
Pinot Noir, Meiomi, California | 13
Pinot Noir, Belle Glos C & T ‘20, Central CA 20/ HH | 15
Zinfandel, Terra d’ Oro ’18 | 10
Grenache Blend, Orin Swift Abstract ’19, Napa | 15
Cabernet Sauvignon, 14 Hands ’18, Washington | 9
Cabernet Sauvignon, Justin ‘19, Paso Robles 17/ HH | 13
Cabernet Sauvignon, Sinegal Sommelier Cuvee ’18, Napa | 29
-HAPPY HOUR MENU-
5pm – 6:30pm Wed – Sun
Well Drinks | 6
Beer | 5
-VINO-
Prosecco, Ruffino, Veneto, Italy HH | 5
Pinot Grigio, Caposaldo ‘20, Italy HH | 5
Roero Arneis, Vietti ’20 DOCG, Piedmont, Italy HH | 9
Chardonnay, Frank Family ’19, Napa HH | 12
Nero D’Avola, Stemmari ’20, Sicily Italy HH | 5
Pinot Noir, Belle Glos C & T ‘20, Central CA HH | 15
Cabernet Sauvignon, Justin ‘19, Paso Robles HH | 13
-BITES-
Minestrone | 8
Shrimp and spinach | 8
Carpaccio | 8
Prosciutto | 8
-DESSERT-
Tiramisu | 8
Profiteroles | 8
Strawberry Zabaglione | 8
Chocolate cake | 8
Affogato | 8
Scoop of vanilla | 3
-CAFFE-
Coffee | 4
Espresso | 4
Latte | 5
Cappuccino | 5
-DESSERT COCKTAILS-
Espresso Martini | 14
Godiva Dark Chocolate Martini | 14
Toasted Almond Martini | 14
-DESSERT WINE-
Ruby Port, Sandeman (Portugal) | 5
Tawny Port, Taylor Fladgate (Portugal) | 5
Limoncello (Italy) | 5
Ice‐wine, Jackson‐Triggs (Canada) | 39 / bottle
-COGNAC & BRANDIES-
Camus XO (France) | 22
Courvoisier VS (France) | 9
Courvoisier VSOP (France) | 12
Jacques Bonet (USA) | 7
Remy Martin VSOP (France) | 12
-APERTIFS & CORDIALS-
Amaretto Di Sarronno (Italy) | 9
Aperol (Italy) | 9
Bailey’s Irish Cream (Ireland) | 9
Branca ‐ Menta (Italy) | 9
Campari (Italy) | 9
Chambord (France) | 10
Cointreau (France) | 11
DOM B & B (France) | 10
DOM Benedictine (France) | 8
Domaine de Canton (France) | 12
Drambuie (Scotland) | 11
Dubonnet Rouge (France) | 7
Frangelico (Italy) | 10
Galliano (Italy) | 11
Godiva Dark Chocolate (USA) | 10
Grand Marnier (France) | 11
Grappa Montalcino Banfi (Italy) | 12
Kahlua (Mexico) | 9
Midori Melon (Mexico) | 9
Mataxa (Greece) | 8
Pisco Porton (Peru) | 10
Sambuca Molinari (Italy) | 9
Tuaca Vanilla Citrus (USA) | 8

1528 Civic Drive, Walnut Creek CA 94596 Get Directions »
HOURS
- Mon, Tue: Closed
- Wed,Thurs: 5-9pm
- Fri,Sat: 5-10pm
- Sun: 4:30-9pm
HAPPY HOUR
5pm – 6:30pm Wed-Sun
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