MENU
-ANTIPASTI-
Pane al’ aglio – Garlic bread | 7
Mozzarella, pomodori & basilico | 15
Pancetta wrapped prawns, pesto aioli | 18
Escargot – garlic, cognac, butter… Allow 15 min | 16
Zuppa di vongole – clams, leeks, garlic, white wine | 20
Carpaccio – thinly sliced beef, capers, specialty sauce, lime | 18
Prosciutto antipasto, artichoke, mozzarella | 15
–ZUPPA – INSALATE–
Minestrone Toscano | 10
Insalata della casa | 12
Caesar | 13
Anchovies 3 Chicken breast 6 Pancetta 4 Prawns | 8
Hearts of romaine con gorgonzola | 14
Radicchio and arugula – strawberries, walnuts, goat cheese, balsamic | 14
Insalata di spinachi – wilted spinach, mushrooms, pancetta, red onion, brandy | 15
Shrimp vinaigrette | 16
Calamari vinaigrette | 17
Insalata di pesce – calamari, baby clams, bay shrimp, vinaigrette | 18
–PASTA–
Capellini al pomodoro | 22
Chicken breast 6 Pancetta 4 Prawns 8 Sausage | 5
Fettucine bolognese | 25
Linguine amatriciana – pancetta, tomato sauce, white wine, chili flake | 26
Fettucine alla carbonara – pancetta, egg, white wine, cream | 27
Fettucine alla primavera – vegetable medley, mushroom, olive oil, pesto, feta | 25
Panzotti di formaggio – three cheese ravioli, tomato | 26
Tortellini – beef, prosciutto, peas, cream | 26
Gnocchi – bolognese//pesto cream//pomodoro | 25
Lasagna casalinga – beef, béchamel, parmesan, mozzarella, tomato cream… Allow 30 min | 26
Linguine al vongole – clams, leeks, white wine…Cream//Pomodoro | 29
Fettucine alla viareggina – scallops, prawns, bay shrimp, mushroom, tomato cream | 30
–SECONDI–
All served with pasta and vegetables…
Melanzane parmigiana (eggplant) 25
Gamberi scampi – prawns, lemon, white wine, garlic | 30
Calamari saltati – baby squid, white wine, tomato sauce, capers | 29
Seppia dore – abalone style calamari steak, egg wash, lemon | 32
Scallops al limone – large scallops, lemon, white wine | 33
Pollo / Vitello alla piccata – capers, lemon, white wine | 28 / 31
Pollo / Vitello alla parmigiana – mozzarella, tomato cream | 28 / 31
Pollo / Vitello scallopine con funghi – mushroom, marsala reduction, rosemary | 28 / 31
Pollo / Vitello saltimbocca – prosciutto, mozzarella, sage, demi-glace | 29 / 33
Pollo alla schiacciata – half chicken, roasted, brick pressed, rosemary, garlic…Allow 30 min | 30
Pollo alla usanza – half chicken, roasted, brick pressed, demi glace, artichoke, mushroom | 32
Bone in pork cutlet Sorrento – mushroom, sun dried tomato, basil, mozzarella, demi-glace | 33
Bistecca – New York strip, black peppercorn, red wine reduction, Cognac, butter | 38
-COCKTAILS-
Montecatini Sangria | 13
Aperol spritz -Prosecco, Aperol | 13
Paper plane -Four Roses Bourbon, Aperol, Amaro Nonino, lemon | 14
Argonaut Saloon Strength Brandy Old Fashioned | 14
Espresso martini -Stolichnaya vanilla vodka, espresso, cream | 14
Vespa -Malfy blood orange gin, Prosecco, lemon | 14
Brass flower – Tito’s vodka, elderflower, grapefruit, Prosecco | 14
Italian margarita -Tequila, limoncello, Aglianico, lime | 15
Fall into lime Silver rum, cream of coconut, lime, pineapple, nutmeg | 15
-BEER-
Menabrea Amber (Italia) | 8
Menabrea Blonde Lager (Italia) | 8
Scrimshaw Pilsner (Fort Bragg) |8
Tower Brewing MKF Pale Ale (Sacramento) |11
Offshoot Escape West Coast IPA 16 oz (SoCal) |11
Almanac Love Hazy IPA 16 oz (Alameda) | 11
Einstock Porter (Iceland) | 9
Erdinger N/A (Bavaria) | 7
O’Doul’s N/A | 6
-GIN-
Miles | 10
Beefeater | 11
Bombay Sapphire | 13
St. George Terroir | 14
Hendrick’s | 15
Tanqueray | 12
Malfy Blood Orange | 13
-SCOTCH-
Dewars | 12
Johnnie Walker Black | 13
Johnnie Walker Platinum 18 yr | 22
Glenfiddich 12 yr | 12
Macallan 12 yr | 15
Lagavulin 8 yr | 17
Oban 14 yr | 18
Peat Monster Compass Box | 16
-VODKA-
Seagram’s | 10
Stolichnaya | 11
Stolichnaya Vanilla | 11
Tito’s | 13
Belvedere | 15
Grey Goose | 14
Grey Goose Le Citron | 14
Grey Goose L’ Orange | 14
Grey Goose Le Melon | 14
Ketel One | 13
Chopin | 15
-RUM-
Bacardi Silver | 11
Bacardi Gold | 12
Captain Morgan | 12
Parrot Bay Coconut | 11
Myer’s | 12
-COGNAC, BRANDY-
Courvoisier XO | 22
Remy Martin VSOP | 15
Argonaut Saloon Strength Brandy | 13
-TEQUILA, MEZEAL-
Monte Alban | 10
Don Fulano Blanco | 14
Don Julio Anejo | 18
Don Julio 1942 | 26
Casamigos Reposado | 15
Clase Azul Reposado | 23
Aman Rosa Blanco | 14
Aman Reposado | 17
Del Maguey Vida Mezcal | 12
-BOURBON, RYE, IRISH, CANADIAN-
Four Roses 11
Blanton’s 22
Four Roses Small Batch 16
Maker’s Mark | 13
Knob Creek | 14
Jack Daniel’s | 11
Jim Beam Rye | 11
Redemption Rye | 15
Whistlepig Rye | 18
Fireball Cinnamon | 10
Jameson | 11
Tullamore Dew | 12
Crown Royal | 12
-BY THE GLASS / HAPPY HOUR-
Happy Hour Daily Open – 6:30 PM
Happy Hour Well Cocktail | 8
Happy Hour Bites – Carpaccio/ Antipasto/ Shrimp, pancetta and spinach/ Calamari salad | 10
BUBBLES
Prosecco, Avissi DOC, Italy 11/ 40/ HH 8 Prosecco, Avissi DOC, Italy | 11/ 40/ HH 8
Brut Cuvee, Castaldi, Franciacorta (Champagne Method) | 17/ 65
Brut Rose, Filanda, Lombardy, Italy | 14/ 54/ HH 11
WHITE/ROSE
Rose, Petali, Toscana, Italy | 13/ 48/ HH 10
Pinot Grigio, Campagnola, Italy | 10/ 38/ HH 8
Soave, Pieropan, Veneto, Italy 12/ 46 Soave, Pieropan, Veneto, Italy | 12/ 46
Falanghina, Vulcanico, Basilicata, Italy | 14/ 52/ HH 11
Sauvignon Blanc, White Haven, New Zealand | 13/ 48
Chardonnay, Talbott Kali Hart, Monterey | 14/ 50
Chardonnay, Domaine De L’Aigle, Limoux, France | 18/ 68/ HH 15
Chardonnay, Rombauer, Napa (375ml) | 35
RED
Aglianico, Villa Matilde, Campania, Italy | 10/ 38/ HH 8
Chianti Classico Reserva, Banfi, DOCG, Toscana, Italy | 14/ 55
Super Tuscan, Petra, Toscana Italy | 16/ 58/ HH 13
Pinot Noir, Sea Slopes, Sonoma Coast | 17/ 62
Pinot Noir, Belle Glos C & T, S.B. County | 20/ 79/ HH 17
Zinfandel, Moss Roxx, Lodi | 15/ 55/ HH 13
Merlot, Emmolo by Caymus, Napa | 18/ 70/ HH 15
Cabernet Sauvignon, Tooth and Nail, Paso Robles | 16/ 60/ HH 13
Cabernet Sauvignon, Sinegal Sommelier Cuvee, Napa | 22/ 98
-HAPPY HOUR –
We serve happy hour 5pm – 6:30pm Wed – Sun
-DESSERTS | $12-
Chocolate Cake
Cheesecake
Profiteroles
Zabaglione w/ Strawberries
Tiramisu
Affogato
Add-on Shot of Bailey’s Irish Cream, Kahlua or Frangelico | 6
Vanilla Ice Cream | 6
-COFFEE & TEA-
Coffee | 5
Hot Tea | 5
Espresso | 4
Double Espresso | 6
Cappuccino | 7
Latte | 7
Mocha | 7
Bailey’s Coffee | 14
Jameson Coffee | 14
Italian Coffee | 14
-AFTER DINNER DRINKS –
Tawny Port, AQ (Portugal) 7 / glass, 2 oz.
Limoncello (Italy) 7/ glass, 2 oz.
Chocolate Martini | 14
Espresso Martini | 14
Toasted Almond Martini | 14
Monte’s Irish Coffee | 14
-COGNAC & BRANDY –
Courvoisier XO (France) | 22
Remy Martin VSOP (France) | 15
Argonaut Saloon Brandy | 13
-APERTIFS & CORDIALS –
Disaronno Amaretto (Italy) | 11
Aperol (Italy) | 11
Averna (Italy) | 12
Amaro Montenegro (Italy) | 13
Amaro Nonino (Italy) | 13
Bailey’s Irish Cream (Ireland) | 11
Branca – Menta (Italy) | 10
Campari (Italy) | 12
Chambord (France) | 10
Cointreau (France) | 11
Cynar (Italy) | 11
DOM B & B (France) | 10
DOM Benedictine (France) | 10
Domaine de Canton (France) | 12
Drambuie (Scotland) | 11
Frangelico (Italy) | 11
Galliano (Italy) | 11
Chocolate Liqueur (USA) | 10
Grand Marnier (France) | 13
Grappa Montalcino Banfi (Italy) | 12
Kahlua (Mexico) | 11
Midori Melon (Mexico) | 10
Mataxa (Greece) | 10
Pisco Porton (Peru) | 10
Sambuca Romano (Italy) | 10
Tuaca (Italy) | 10
1528 Civic Drive, Walnut Creek CA 94596 Get Directions »
HOURS
- Mon, Tue: Closed
- Wed,Thurs: 5-9pm
- Fri,Sat: 5-10pm
- Sun: 4:30-9pm
HAPPY HOUR
5pm – 6:30pm Wed-Sun
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