MENU

-ANTIPASTI-

Pane alaglio – Garlic bread | 7
Mozzarella, pomodori & basilico | 13
Sliced tomato with bay shrimp | 14
Contadino – Sliced tomato, anchovy, red onion, vinaigrette | 14
Escargot – Garlic, cognac, butter… Allow 15 min | 15
Carpaccio – Thinly sliced beef, capers, specialty sauce, lime | 15
Red onion & arugula | 3

–ZUPPA – INSALATE–

Minestrone Toscano | 9
Insalata della casa | 10
Caesar  |  11
Hearts of romaine con gorgonzola | 12
Radicchio and arugula – Two bitter Italian lettuces, goat cheese, balsamic | 13
Insalata di spinachi – Wilted spinach, mushrooms, pancetta, red onion, brandy | 14
Shrimp vinaigrette | 15
Calamari vinaigrette | 15
Insalata di pesce – Calamari, baby clams, bay shrimp, vinaigrette | 16
Add: Anchovies 2 | Chicken breast 5 | Prawns 8

–PASTA–

Fettucine Bolognese | 22
Linguine amatriciana – Pancetta, tomato, white wine, chili flake | 22
Fettucine alla carbonara – Pancetta, onion, white wine, cream | 23
Fettucine alla primavera – Vegetable medley, olive oil pesto, feta | 21
Panzotti di formaggio – Three cheese ravioli, tomato | 23
Tortellini – Beef, prosciutto, peas, cream | 23
Gnocchi – Bolognese//Pesto Cream//Pomodoro | 23
Lasagna casalinga – Tomato cream…Allow 30 min | 24
Linguine al vongole – Clams, leeks, white wine…Cream//Pomodoro | 26
Fettucine alla viareggina – Scallops, prawns, bay shrimp, mushroom, tomato cream | 28

–SECONDI–

All served with pasta and vegetables…

Pollo alla piccata – Chicken, capers, lemon, white wine | 26
Pollo alla parmigiana – Bread chicken, mozzarella, tomato cream | 26
Pollo alla schiacciata – Half chicken, roasted, brick pressed, rosemary, garlic…Allow 30 min | 27
Usanza style | 3
Gamberi scampi – Prawns, lemon, white wine, garlic | 28
Seppia dore – Calamari steak, abalone style, egg wash, white wine, lemon | 28
Scallops al limone – Large scallops, lemon, white wine | 30
Vitello scallopine con funghi – Mushroom, white wine, rosemary, demi–glace | 30
Vitello saltimbocca – Prosciutto, mozzarella, sage, demi–glace | 31
Pork cutlet Sorrento – Mushroom, sun–dried tomato, basil, red wine reduction, mozzarella | 30
Bistecca – 12 oz New York steak, black peppercorn, demi–glace |